The long-fought battle over the birthplace of tiramisu has one - possibly temporary - winner: the northern Italian region of Friuli Venezia Giulia.
At the…
Tiramisu
Food & Drink
by Silvia Donati |
Last summer, the Treviso-based restaurant Le Beccherie, generally recognized as the birthplace of tiramisù, made headlines when it presented a bid to the…
by Carol King |
Tiramisù has never reached so high, as Italian astronaut Luca Parmitano is taking the dessert with him to the International Space Station along with other…
by ITALY |
words by Carol KingA report published by the food watchdog Accademia Italiana della Cucina (Italian Academy of Cuisine, AIC) shows more than 60% of classic…
Food & Drink
by Katia Amore |
Made with savoiardi (or ladyfingers), dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, often flavored with liquor and…
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