tortelloni

Food & Drink
Diving Into Authentic Traditional Cuisine
by Silvia Donati | Fri, 10/06/2017 - 02:50
[Learning to make pasta fresca emiliana - fresh pasta from the region of Emilia - with Le Cesarine. Photo courtesy of Le Cesarine.] I’m a Bologna native and…

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Appassionata, Fractional Ownership, Il Riposo, Patrignone, Le Marche, Italy
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