wine
Food & Drink
by Silvia Donati |
Before she moved to Italy’s Val di Non, Silvia Tadiello didn't even know that Groppello di Revò existed. However, this obscure - to most - red wine produced in…
Lifestyle
by Silvia Donati |
Italian-American writer Robert Camuto moved to Italy’s Verona with his wife in 2015, after their son left home (which at the time was Nice in southern France)…
Culture
by Silvia Donati |
Emilia-Romagna is considered the gastronomic capital of Italy, and for good reason: it’s the region that gave the world such prized products as Parmigiano…
Culture
by elisascarton |
In autumn, Tuscan thoughts turn from beach to vineyard as the region prepares for one its favourite traditions, the vendemmia (wine harvest). After a…
Food & Drink
by Francine Segan |
Angela Velenosi of Velenosi Wines started her company in 1984 to bring the unique wines of the Marche region of Piceno…
Food & Drink
by Jasmine Mah |
Val d’Orcia
Two-and a-half words that, said aloud in a cocktail party, mean very little to much of the crowd. Show the same people a postcard with Tuscany…
Food & Drink
by John Bensalhia |
Pignolo
Let's travel back a little in time to the era of the Middle Ages.
In this period, it's said that the Pignolo wine was around even then. Originally,…
Food & Drink
by Myra Robinson |
Everyone has heard of Prosecco, but what about two rare and wonderful wines from the same area, Friularo and Fior d’Arancio? The vendemmia in the Veneto has…
Food & Drink
by Magda Lauer |
Tuscany with its western Tyrrhenian coast, hillside vineyards and abundant sunshine produces fine wines and to know some of the history of its winemaking…
Food & Drink
by John Bensalhia |
ARNEIS
HISTORY: The overwhelming agreement amongst historians is that the first mentions of the white Arneis grape surfaced in the 15th century. Some suggest…
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