Top Three
by Carla Passino |
Pure white beaches of soft, velvety sand, waters of a thousand shades of blue, soaring golden cliffs and, framing it all, the deep greens of laurel, myrtle and…
by Carla Passino |
Spring gives me a thirst for greenery. When the scorching sun bounces off the buildings and roads get warm enough that high-heeled shoes sink into the pavement…
by Carla Passino |
The story of chocolate in Italy has the glamour of court life, the ring of horse hooves beating fast on cobbled street, the dim lights and wooden panelling of…
by Carla Passino |
Italy has yummy tradition of Easter treats, with a particularly rich range of regional offerings. We select three of the very best cakes and pies which you…
by Carla Passino |
If you intend to do your Christmas shopping in Italy, don’t just hit the cities—there are plenty of lovely Christmas markets laden with cakes, wooden statues…
by ITALY |
Words by Carla Passino and Silvia Donati
From Passito di Pantelleria to Moscato d'Asti, there’s an Italian dessert wine for every occasion.
There is no…
by Katia Amore |
During May and June, Infiorata festivals are held in various Italian towns and are definitely a must see if you are planning to visit one of the many regions…
by Carla Passino |
Soft and sweet, savoury and hard, mouth-melting and strong. Italy makes excellent cheeses all year round, but each season brings delicious surprises. Spring is…
by Carla Passino |
The forbidding bulk of Venice’s Arsenale, the soaring towers of San Gimignano, the azure elegance of Giotto’s frescoes in Padua’s Scrovegni chapel. But also…
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