In reply to A newbie all over again! by Annec
In reply to A newbie all over again! by Annec
Sorry Sally, but it is not the same recipe. The "torpizza" for which there is a recipe in English is an American concoction using Mexican "tortillas", which are made of corn flour, with a pizza topping. This is a brand new idea using the Spanish "tortilla", or egg, onion and potato omelette with the pizza topping.
Here is a recipe for the base, or Spanish "tortilla":
[url=http://www.spanish-fiestas.com/recipes/tortilla.htm]Spanish Tortilla Recipe[/url]
The creator recommends to have a thinner "tortilla" than average for the base.
As for the toppings, use a bit of Italian imagination.....
Sacrilege!!! Here's a recipe for it - [url=http://recipes.sparkpeople.com/recipe-detail.asp?recipe=40099]Torpizza Recipe[/url]