In reply to A newbie all over again! by Annec
In reply to A newbie all over again! by Annec
Hmmmm this could catch on in Glasgow except it would have to be dipped in batter and deep fried as well.
In reply to A newbie all over again! by Annec
[quote]Hmmmm this could catch on in Glasgow except it would have to be dipped in batter and deep fried as well.[/quote]
The pasta in the bread bowl or the puke?
In reply to A newbie all over again! by Annec
Only if the puke had carrots in it :winki:.....this is getting gross...
In reply to A newbie all over again! by Annec
For the Glaswegians (hope it works this time!)
[url=http://planetsmilies.net][img]http://planetsmilies.net/vomit-smiley-9532.gif[/img][/url]
In reply to A newbie all over again! by Annec
Diced carrots, as I believe was specified Billy Connolly....OMG, you mean that nowadays they dispel carrots whole :goofy:
In reply to A newbie all over again! by Annec
In my part of Glasgow - only carrot "batons" from Marks and Spencer are acceptable.....
Actually, I did taste deep fried pasta at the Sassi festa in July - not that nice but the locals like it?
In reply to A newbie all over again! by Annec
This could be the American answer to the baked bean sandwich. Terrible combinations.
[url=http://planetsmilies.net][img]http://planetsmilies.net/vomit-smiley-31.gif[/img][/url]
Any good for you?