You have to ask your butcher
Submitted by Gala Placidia on Thu, 10/23/2014 - 15:11In reply to A newbie all over again! by Annec
You have to ask your butcher for a "coscia di maiale con cotenna" and give him the approximate wight you want, usually 4-5 kilos. Actually, some Italian families prepare a very similar type of ham. You only have to search for "prosciutto cotto fatto in casa" or "casalinga" and you will find plenty of recipes and adice, all in Italian. Here goes an example: http://www.ricette.com/prosciutto-cotto-fatto-in-casa/Give the butcher plenty of time to fill up your order.
Thanks! That is really
Submitted by Londoner in Tuscany on Thu, 10/23/2014 - 15:12In reply to A newbie all over again! by Annec
Happy to help!
Submitted by Gala Placidia on Thu, 10/23/2014 - 15:22In reply to A newbie all over again! by Annec
This sounds so good even I
Submitted by Georgette Jupe on Fri, 10/24/2014 - 05:05In reply to A newbie all over again! by Annec