Chianina Event

Serge Image
05/17/2009 - 05:26

Hello and greetings everyoneThere are so many events around the 30th May to 1st it is difficult to choose which one to attend. I thought I bring to your attention one event that we attended last year and will be attending again this year with friends and family. The event is based in Bettolle (Siena) not far from Umbria. It celebrates the Chianina cattle breed over the three days with lectures, stalls in the village and two dinners and a lunch. Last year the lunch was held in a marquis and the all the courses were based on the Chianina beef (the same theme this year). The wines were exquisite (Montepulciano, Montalcino and Chianti). The wines were served by sommeliers. Each course was cooked by a different chef and each was accompanied by a different wine. To top it all we had the pleasure of the company of Paulo Rossi (the footballer): I think he will there again this year. That was Italian fine dining at its best! Can't wait for the end of the month: we wishing our life way! I believe there is a closing date for booking! www.amicidellachianina.it/Serge

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'Last year the lunch was held in a marquis....'He must have been a huge nobleman :bigsmile: :bigsmile: :bigsmile: !

Some experts say that the Chianina cattle breed are direct descendants from the "bos primigenius" , the animals depicted in the prehistoric cave paintings. The breed was highly appreciated from the times of the Etruscans including their skins.Most important, the famous "bisteca alla fiorentina" or Florentine-style steak is not authentic unless Chianina beef is used. This dish was also prepared by the Etruscans.So you could say that they are aristocrats.... ;)Enjoy yourself, Serge, it is a very special event. And thanks for the info.