458 Italian Receipes

Unfortunately, I cant download the java virtual machine at work needed to view your website properly! Since you offered ...... do you have an interesting but simple recipe containing veal?

Thanks

Hi Rachel

I suppose the simplest Veal recipe is Saltimbocca alla Romana

I hope you enjoy it

Regards

Mark G

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(Literally 'jump in the mouth')

Ingredients:

8 Veal Cutlets

8 Slices of Prosciutto

8 Sage Leaves

1/4 cup of butter

Salt & Fresh ground pepper

Dry white wine

Method

Pound the cutlets with a meat mallett until very thin. Lay a slice of prosciutto and a sage leaf on each cutlet and secure with a toothpick.

Heat the butter in a wide skillet or frying pan and add the cutlets brown on both sides over a high heat adding a pinch of salt, pepper and a few tablespoons of wine.

Cook till the wine has evaporated but for no more than 5 mins. Remove to a serving dish, pour over the juices from the pan and serve at once.

You should try Vitello tonnato. I believe Giorgio Locatelly cooked it on his show so the recepy should be on the bbc web site!