Food and Wine
We are going to be spending New Year's Eve in Lunigiana this year and was wondering what restaurants near Comano was celebrating,
It does not have to… read more
Patsy posted on
Ok perhaps not one for everyone, but last night we went to friends for a pizza evening and pudding was a nutella and banana pizza, I have seen… read more
Angie and Robert posted on
Does anyone know how to prepare the red and yellow bell pepper side dish, which is usually served cold. Are they roasted and then preserved in… read more
Santamarinese posted on
Hi has anyone had experience of taking grapes to a cantina? We have quite a good harvest (I think) but don't have all the equipment to press… read more
simonandjo posted on
Have just brought back a bottle of Limoncello from my hols. Can someone tell me that once opened, how long will it keep in the fridge? … read more
francesca posted on
Heiko posted on
Stalk & clean 1lb of sloes, prick all over with a darning needle and put in a bottling jar. Add 3-4oz of granulated sugar + a few drops of almond… read more
Badger posted on
Hi to everybody and I hope you are all enjoying the summer. I just wanted to say thank you to who ever had written about and recommended the… read more
motherdau posted on
annieo posted on
