Conversations
by jaimeclewis |
Editor's note, October 6, 2022: We're re-sharing this 2018 profile of the Tuscany-based author and broadcaster Kamin Mohammadi not only because of her delight…
by Francine Segan |
Angela Velenosi of Velenosi Wines started her company in 1984 to bring the unique wines of the Marche region of Piceno…
by Silvia Donati |
[Domenica Marchetti, food writer and author of seven books on Italian cooking. Photo credit Olga Berman.]
For our Interview series, we introduce you today to…
by Silvia Donati |
“I feel like a pendulum between two magnets,” says Italian journalist Federico Rampini, referring to an inner conflict common to many expatriates, the allure…
by Silvia Donati |
“Goethe said, 'See Naples and die.' I saw Naples and started to live.”
So writes American-born Katherine Wilson in the introduction to her memoir, ‘Only in…
by Silvia Donati |
It’s a man’s world, and even more so when it comes to the pizza-making industry; but that hasn’t stopped young and talented Giorgia Caporuscio from stepping in…
by Silvia Donati |
In her early forties, in the wake of a divorce and a traumatic illness, California-born Chandi Wyant decided to walk - alone – on a stretch of the Via…
by Georgette Jupe |
"Ordinary people look at things with the old eye, the creative man observes the old things with new eyes."
Gian Piero Bona, Italian poet and writer
Italy is…
by Anonymous (not verified) |
By Marisa Finetti
A small ranching town in the western elbow of Nevada doesn’t seem like a place for culinary and wine discovery. But, it was to Kirk Peterson…
by Georgette Jupe |
Photo: Lalla and Laurent with Julia Hernandez as photographer.
“Let the beauty of what you love, be what you do” represents the life philosophy of Laura…
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