How to Make Stracciatella, Italy’s Easter Sunday Comfort Soup

Stracciatella — with its simple ingredients of broth, egg and grated cheese — is the ultimate Italian comfort food. It’s a traditional dish of Abruzzo, Emilia Romagna, Marche and Lazio with slight variations per region — some use nutmeg, others lemon zest and still others top it with freshly minced parsley. Easy to make and satisfying, stracciatella is delicious any time of year but is always served during Easter, as eggs are the traditional symbol of spring and rebirth. It’s usu