The Curious Traveler
Culture
by Anonymous (not verified) |
By: Jennifer Gherardi
I found myself in a conundrum about learning Italian and it seems to be a common problem for language learners.
My husband is…
Travel
by Silvia Donati |
The holidays aren’t over in Italy until the Befana comes around, January 6 or Epiphany Day, a feast that, in Western Christianity, commemorates the visit of…
Culture
by Laura Morelli |
Since ancient times, the people of central Italy have mined alabaster from the hills of the Tuscan countryside. The ancient Etruscans prized alabaster for its…
Travel
by Silvia Donati |
It’s known as the ‘Forest of the Violins’ (Foresta dei Violini) because, in the past, luthier masters, including the most famous of them all, the legendary…
Food & Drink
by Silvia Donati |
[Prosciutto di Parma and Parmigiano Reggiano, Parma's most famous food products. Photo courtesy Maestro Travel Experience.]
In 2015, Parma was declared by…
Culture
by csabino |
For an authentic glimpse of other-era Italy, a visit to the country’s small, sometimes very small hill towns (with populations under 1000 and…
Food & Drink
by Silvia Donati |
100,000 square meters dedicated to Italian biodiversity and culinary traditions: FICO Eataly World is scheduled to open in Bologna on November 15. Our…
Food & Drink
by Myra Robinson |
Here’s an unusual bit of vocabulary for all would-be Italian speakers: frantoio. This word means not only an olive press, but the farm which produces the olive…
Culture
by Silvia Donati |
[Ducal Palace, Urbino.]
Artists have been inspired by the landscapes of Le Marche for centuries, from Piero della Francesca and Raphael to Perugino, …
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