Delicacies
by Silvia Donati |
If you love cheese, Italy is a good place to be. Each region produces a variety of excellent cheeses; this month, as we’re featuring little-known Friuli…
by Silvia Donati |
The delicious Certaldo Onion is so tied to its area of production (and it has been for a long time) that, in the 12th century, the local lords, counts Alberti…
by rebeccawinke |
Italy’s famed and varied cuisine is closely linked to each of its 20 regions’ history and topography, and nowhere is this more true (or more varied) than in…
by Anna Lebedeva |
Oscar and Lady, two adorable Lagetto Romagnolo pups, wagged their tails enthusiastically sniffing the ground under an oak tree. Oscar started digging the soil…
by Silvia Donati |
It would be an ‘irreparable damage’, says Slow Food, to lose an extraordinary cheese like Asiago Stravecchio.
Produced in the Altopiano dei Sette Comuni, a…
by Silvia Donati |
Pasta di Gragnano is considered among the best pasta produced in Italy, and if you love pasta, a few boxes of Pasta di Gragnano shouldn’t miss from your pantry…
by Luciana.Squadrilli |
Picturesque hamlets set in the middle of pristine valleys, an evocative patchwork of vineyards growing on gentle slopes or steep terraces, lovely coastal towns…
by Silvia Donati |
Once used as an ornamental plant gracing the gardens of houses in the Savona’s countryside, the chinotto plant can still be found in Liguria, although its…
by Silvia Donati |
Fiore sardo is Sardinia’s signature cheese, now a Slow Food presidium, established to protect the ancient traditions of Sardinian shepherds, the first…
by John Bensalhia |
John Bensalhia guides you round some of the most unforgettable experiences in Italy that will make your holiday one to treasure forever...
Sunglasses. Water…
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