Bologna is often touted as the food capital of Italy and is home to some of the country’s most famous delicacies, such as tortellini, tagliatelle al ragù and mortadella. Perhaps, as a result, the Bolognesi developed something of a reputation as food snobs, with a dismissive attitude towards anything foreign. However, this parochial attitude is no more. Today’s Bologna is a multicultural and forward-thinking city that boasts a diverse culinary scene - one which is increasingly cha
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