Foodie Guide
by Silvia Donati |
Raise your hand if pizza is your favorite food. It sure is the favorite food of many Italians, considering even that, according to a survey, pizza makes…
by Anonymous (not verified) |
By: Sophia Massarella
Citrus is well known around the world, it’s used in many different cultures to flavour dishes and adorn gardens, but how many of…
by Jamie Mackay |
It’s a fixed place on any Italian deli counter, a staple in fridges and larders across the peninsula. White and rubbery, beige and flaky, solid and golden,…
by Silvia Donati |
Actor George Clooney thinks myrtle is his elixir of youth.
Interviewed by the weekly Oggi on set while filming the TV series Catch 22 in Olbia, Sardinia, he…
by kristine.jannuzzi |
Millennia before cacio e pepe became one of the Eternal City’s trendiest pasta dishes and a social media sensation, its starring ingredient graced…
by Silvia Donati |
For Sicilians, granita isn’t just a refreshing treat – it’s a ritual, as coffee is for many.
Brought to the island by the Arabs, Sicilian granita has evolved…
by Jamie Mackay |
Let’s face it, the summer heat can sometimes get rough in Italy. From June to September, midday to 5pm, all but the most intrepid Italophiles will be forced…
by Silvia Donati |
Sardinians cling fiercely to their culinary traditions, which often have roots in a distant past. Favored by the island’s rich biodiversity, the cuisine is…
by Laura Morelli |
I once spent the month of August on Italy’s largest island and I can vouch for its scorching heat. There’s nothing like a cone overflowing with Sicilian gelato…
by Silvia Donati |
Emilia-Romagna is considered the gastronomic capital of Italy, and for good reason: it’s the region that gave the world such prized products as Parmigiano…
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