As you probably know, the traditional Italian menu on Christmas Eve is usually fish based. We put together a menu which includes Antipasto (starter), Primo Piatto (first course), Secondo Piatto (second course) and a Dolce (dessert) for a typical Italian dinner 'di magro' (without meat). You can either prepare the full 4 courses or select the ones you prefer. Just click on the titles or the pictures for the recipes.
Antipasto - Salvia fritta (Fried sage leaves)
Primo piatto - Cappelletti di magro
Secondo piatto - Spigola in crosta di sale all'arancia
Dolce - Mont Blanc
