Insalata Russa: Creamy and Crunchy Any-Season Salad

Francine Segan | Thu, 02/22/2024 - 15:30
insalata russa
Insalata russa (without radicchio garnish) / Photo: OlegD via Shutterstock
Difficulty Level
Low
Cooking Time
30 minutes
Cost
Medium

Insalata russa is an Italian staple, despite the name; it’s very popular in Italy, but lesser known in the United States and even, yes, in Russia. Particularly in northern Italy, insalata russa is one of those homemade dishes that friends often prepare for potluck parties. Almost every Italian I know has their own secret recipe.  

The salad is basically a chop and mix affair.  It’s made mainly from classic jarred Italian products like capers, cocktail onions and giardinier

Become a Premium Member

Support from Premium Members directly funds on-the-ground reporting from Italy (and the occasional Aperol Spritz for our talented writers). 

It’s all to bring you authentic Italy.

Join us.