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Rombo e Cardoncelli: Fish with King Trumpet Mushrooms
Difficulty Level
Low
Cooking Time
1/2 hour
Cost
Medium
Turbot, a popular fish in Italy, is white with flesh that’s meaty yet delicate and tender. Here, the filets are cooked on the stove in a pan with grill ridges, but this recipe also works terrifically if you flour- or batter-dip and fry the fish. While turbot is preferred, the recipe is also wonderful with other white flesh fish like halibut or flounder.
Turbot makes a perfect partner for aromatic king trumpet mushrooms, called funghi cardoncelli in Italian. The name comes
