These Pici With Roasted Cherry Tomatoes Are Low-Effort, High-Reward
Pici with cherry tomatoes, lemon zest and anchovies
Difficulty Level
Medium
Cooking Time
30 minutes
Cost
Medium
Pici are the Tuscan Maremma’s favorite hand-rolled pasta and make an excellent base for this sauce, which is rich yet fresh and easy to pull off. If you’re pressed for time, just use store bought fresh spaghetti (or dry, if that’s all you have on hand).
Become a Premium Member
Support from Premium Members directly funds on-the-ground reporting from Italy (and the occasional Aperol Spritz for our talented writers).
It’s all to bring you authentic Italy.
Join us.
Already a member? Sign in here.
