Restaurants
by Silvia Donati |
Three Michelin-starred chef Massimo Bottura, whose Osteria Francescana restaurant in Modena is considered one of the best in the world, has just opened a new…
by Silvia Donati |
Arriving in front of Valentino restaurant, one could not imagine that this unassuming locale in a modest area of Santa Monica, California, is actually the…
by Katia Amore |
Eataly in New York City has just opened the city's first Nutella Bar dedicated to all things chocolate hazelnut spread. The 'nutelleria'…
by Silvia Donati |
Massimo Bottura’s Osteria Francescana has just added another award to its long list of accolades: at the prestigious San Pellegrino World's 50 Best Restaurant…
by Silvia Donati |
Last summer, the Treviso-based restaurant Le Beccherie, generally recognized as the birthplace of tiramisù, made headlines when it presented a bid to the…
by Anonymous (not verified) |
Celebrated Italian chef Carlo Cracco is opening his second restaurant in Milan. Unlike the prestigious 2-Michelin starred Cracco Peck, in the Top 50 of the…
by Anonymous (not verified) |
Massimo Bottura, undoubtetly Italy's most famous current chef, has just added one more award to his already long list of accolades.
The owner of 3-Michelin…
by Anonymous (not verified) |
British celebrity chef Jamie Oliver will close down three of his Union Jacks restaurants, the chain he founded with the intent to enhance traditional British…
by Carol King |
The Soffritto Italian Grill in Newark, Delaware is the most popular Italian restaurant in the world outside of Italy that bears the Ospitalità Italiana seal.…
by Katia Amore |
I will never forget the day I went to Modena at Osteria Francescana for the first time in 2006. I had just found out I was pregnant and decided to fly from…
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