bread
Food & Drink
by Silvia Donati |
[Artisanal bread from Forno Mollica. Photo credit: newseventicomo PR.]
Forno Mollica is a labor of love. This bakery/bistrot/pizzeria/café in Sasso…
Culture
by csabino |
Italy’s breads are as varied as its pastas, wines, and cheeses, with some 350 officially recognized types happily consumed in the country’s 20 regions reaching…
Language
by Alesha Allen |
There are lots of Italian breads, some widely known such as la foccaccia or la ciabatta, the flatbread la piadina and breadsticks i grissini.
If you want to…
Food & Drink
by Barry Lillie |
Today we’re continuing our look at the Italian love affair with bread by looking at the logistics of bread making and some of the different regional breads…
Food & Drink
by Barry Lillie |
A staple of the Italian diet, bread is something you can be sure to find during every Italian meal. Below is part 1 of a two-part series dedicated to "il pane…
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