Easter
by Katia Amore | Thu, 04/17/2014 - 14:33
Scarcelle in Apulia, Scarceddi in Basilicata, Palummeddi in Sicily. There is no Easter without the traditional egg bread shaped in all sorts of ways containing…
by Katia Amore | Tue, 04/15/2014 - 20:00
The Via Crucis devotion (Stations of the Cross or Way of the Cross) has been practiced by Roman Catholics for many centuries. It commemorates the passion and…
by Katia Amore | Tue, 04/15/2014 - 11:40
The Holy Week traditions in Sicily are an incredible combination of religious festivals with archaic celebrations of the rebirth of nature, of spring over…
by Anonymous (not verified) | Mon, 04/14/2014 - 12:37
Holy Week began yesterday, ending with Easter this Sunday, so we thought our Word of the Week would be pace, peace.
The dove – colomba – has become a symbol…
by Silvia Donati | Sat, 04/12/2014 - 23:00
“Egg: the Utopia of Form” (Uovo: l’Utopia della Forma) is the original exhibition on view this week at the Bompiani pastry shop in Rome: 30 Easter chocolate…
by ITALY | Fri, 03/29/2013 - 11:10
The Via Crucis devotion (Stations of the Cross or Way of the Cross) has been practiced by Roman Catholics for many centuries. It commemorates the passion and…
by Elizabeth Ganl… | Mon, 04/02/2012 - 05:29
Easter is a wonderful time to explore Italy. Perhaps the most important holiday of all, Easter (Pasqua) is celebrated for a full week, with rites starting on…
by ITALY | Mon, 04/18/2011 - 06:58
Torta Di Pasqua is a typical Italian Easter recipe that comes from Central Italy. Common in Umbria and Le Marche, in particular, is know also as Pizza di…
by ITALY | Fri, 03/20/2009 - 04:49
Italian families can expect to spend less this Easter for their traditional foods thanks to a decline in prices for typical holiday products like chocolate…
by Michelle Fabio | Thu, 03/19/2009 - 07:12
Italy is famous for its spectacular celebrations surrounding Pasqua (Easter), and none is more explosive than the Scoppio del Carro in Florence on Easter…
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