Extra Virgin Olive Oil

Food & Drink

by Anonymous (not verified) | Fri, 12/05/2014 - 02:00

Words by Cacinda Maloney I arose early, not knowing what was in store for the day. A misty, cloudy chill was causing me to button up my jacket around my neck…

Food & Drink

Ten Italian Extra-Virgin Olive Oils You Will Love

by Anonymous (not verified) | Tue, 02/18/2014 - 09:01

Food & Drink

Eataly NYC Celebrates Tuscan Olive Oil

by Silvia Donati | Tue, 02/04/2014 - 05:05

This February, Eataly brings Tuscany and its olive oil to New York. In collaboration with the Consortium of Olio Toscano IGP, Eataly NYC will be hosting…

Food & Drink

Eight Tips for Choosing Your Olive Oil Wisely

by Katia Amore | Thu, 01/30/2014 - 08:36

This week, the New York Times presented a slideshow titled, “Extra Virgin Suicide: The Adulteration of Italian Olive Oil”, about olive oil fraud. One of the…

Food & Drink

New Labeling System in the U.K. May Penalize Italian Food Products

by Silvia Donati | Tue, 01/14/2014 - 04:37

The U.K. has recently implemented a new system for labeling foods, which provides a colored sticker on the packaging: green for healthy products, yellow for…

Food & Drink

Foodie Guide to Extra Virgin Olive Oil

by Katia Amore | Wed, 10/17/2012 - 07:09

We take a look at olio extra vergine di oliva, the essence of the Italian diet. From the Ligurian coast, past the shores of Lake Garda; through Le Marche,…