prosecco
Food & Drink
by Silvia Donati |
The ‘Hills of Prosecco di Conegliano and Valdobbiadene’, in the Veneto region, have been added to Unesco’s World Heritage Sites list.
The decision was…
Food & Drink
by Silvia Donati |
Bubbly Prosecco epitomizes la dolce vita italiana – and that may be the reason for its success. Fresh, light-bodied, dry and fruity, it is the perfect drink…
Food & Drink
by Silvia Donati |
Move over Champagne – Italy’s Prosecco may well become everybody’s new favorite fizz.
Starting in 2013, Prosecco production has outpaced Champagne; not only…
Food & Drink
by Vincent de Rossi |
Bollicine! Bubbles! A key element of any celebration in Italy, sparkling wines come in many different types and it can be rather confusing to differentiate…
Food & Drink
by Silvia Donati |
Prosecco beat champagne in 2013.
The production of the popular Italian bubbly wine has increased to 330 million bottles, compared to the 300 million put out by…
Food & Drink
by John Bensalhia |
With the Christmas season in full swing, John Bensalhia looks at some of the most popular drinks in Italy to suit dinners, parties and cafés.
MULLED WINE/VIN…
Food & Drink
by Carol King |
The battle between France and Italy for the luxury sparkling wine market gained a new Italian contender with the launch of Divinity sparkling wine.The…
Food & Drink
by Natalie Aldern |
Forget about toasting with champagne on New Years Eve: grab a bottle of Prosecco instead. 2010 has been the year of Italian sparkling wine.For the first time,…
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