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Food & Drink
by Carla Passino | Thu, 08/28/2008 - 05:43
A tiny Tomino wheel, the candid rind charred from the grill, splits open to ooze a creamy, molten core. The golden solidity of a slice of Bettelmatt dissolves…
Travel
by Carla Passino | Thu, 08/14/2008 - 07:08
Photos courtesy of ENIT
The sun dying red in an indigo sky and infusing the sea with soft French rose notes. A candle-lit restaurant perched high on a white…
Travel
by Carla Passino | Thu, 08/07/2008 - 10:40
Bliss is rolling in mud, inhaling smelly vapours and bathing in whey. Well, it is when it takes place in a marble-strewn spa by the beach or deep in the…
Food & Drink
by Carla Passino | Thu, 07/31/2008 - 03:52
Photos courtesy of ENIT
The setting sun dances on a cornflower blue sea, turning the sky into a study of cherry blossom pink and tea rose, lavender and indigo…
Travel
by Carla Passino | Thu, 07/17/2008 - 06:55
Photos courtesy of ENIT
I am a beach snob. I realised this years ago, when I took my then husband-to-be to the Poetto beach near Cagliari, in Sardinia, where I…
Travel
by ITALY | Sat, 05/31/2008 - 03:06
The beaches of Tuscany and Sardinia stole the show here on Friday when Italy's largest environmentalist group presented its annual guide to the best coastal…
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