We all have cooking tips and techniques learnt through personal experience or because someone else was kind enough to tell us.
Gala Placidia's activity
Questions Asked
A fairly comprehensive list of words related to food and wine has been prepared by a few of us. It still needs revision, corrections, additions and you may be able to help as it is a Wiki.
Tue, 06/30/2009 - 04:31
It is official, the old Casino in Bagni di Lucca is reopening its doors after many years; however, it is going to be a modern version, more "little Las Vegas" style than its elegant and exclusive predecessor.
Mon, 06/29/2009 - 09:04
A few weeks ago I started a thread in the old forum about this topic. I still think that it would be great if we could all share our favourite recipes which our families and friends enjoy.
Fri, 06/19/2009 - 05:29
I think that there are quite a few members who have married overseas an Italian citizen; however, I am not quite certain whether they have registered their certificate of marriage before the nearest Italian Consulate.It is advisable to do this an
Tue, 06/16/2009 - 03:43
It is most important, if you own a property, to have a clear description for it. That is possible through the "visura catastale" which gives you and confirms many facts regarding your title.
Sun, 06/14/2009 - 05:21
Polenta is one of those Italian dishes that you either love or hate. Considered in the past as the poor people's staple diet it is nowadays served in the best restaurants.
Sat, 06/13/2009 - 17:53
I have just seen on TV some images regarding the Treviso tornado. I sincerely hope that any members in the area have not suffered from this disaster.
Sun, 06/07/2009 - 16:44
The base for many Italian sauces and dishes is the "soffritto" (sofrit in French, sofrito in Spanish), a mixture of some diced vegetables which are cooked in a heavy pan with three tablespoons of olive oil (although some other kinds of oil and fa
Sat, 06/06/2009 - 05:37
Hi everyone, this is a warm invitation to joint this group and discuss Italian food, wine, regional cooking, recipes, tips, cooking utensils, history of cooking and any related subject you may wish to talk about.And welcome, Mimosa, glad to see t
Fri, 06/05/2009 - 08:28
Comments posted
In Italian, it is translated as "acido muriatico" or "acido cloridrico". In English, it is also called muriatic acid. Here is what it is: http://en.wikipedia.org/wiki/Hydrochloric_acid It is actually a powerful chemical, although our bodies produce it... I'm afraid that the only non-chemical helper may be "elbow grease"...or "olio di gomito" in Italian. Not sure whether it works with lime, though...
I totally agree with Sebastiano, the major danger for Venice is the damage that those huge ships can cause to the structure that has been holding the city together for centuries. It is simply too fragile to be risked. Anyone who knows about boating and sailing will immediately understand it. Just the mass of water displaced by those giants, even at minimal speed, can cause severe erosion.
I think that this old thread is the most relevant in your case: http://www.italymag.co.uk/community/post/summary-health-cover-problem-marche There are plenty of old threads in the archives if you do a search using the words "health cover". I would say that Penny is the most knowledgeable member in this field following all the research she had to do on the topic, particularly for the Marche region. She may have some answers, although what has already been said in this thread sounds correct. Each region has a different interpretation and some officials are more helpful than others. Your age group is also important. Good luck!
Good to hear that they keep a watch on you. I always worry about those who may be isolated and without proper help. I don't blame your cat... give him some warm milk. Cats hate the cold weather.
We have a couple of "merli" or blackbirds who have built themselves a nice nest in our loggiato. They are there every year and they enjoy worms, insects, bays and fruit. I can remember one day when I saw Mrs Merli returning to her nest with a fat worm in her beak. She stopped for a second and showed it to me, full of pride. Ever since, my husband's bait supplies have diminished considerably. And I always leave out some small pieces of fruit. This is why they always come back, plus the fact that their nest is very well protected. Different species of birds have different feeding requirements. But, if we observe them, we will soon know what they like.
You are doing the right thing. Peace of mind is most important. And proper insulation is great, it makes quite a difference. Good luck with the renovations!
Sorry, myabruzzohome, but wood boring (xylophagus) insects may attack all kinds of wood, including chestnut. Have a look at this old thread: http://www.italymag.co.uk/forums/building-renovation/10270-tarli-nelle-trave.html There are other threads on this same topic if you search through the archives. Lindsay, I would check with Council regarding their requirements. Better safe than sorry. And, as you are working on the roof when installing the insulation, have those beams checked for nasty little beasts. A professional inspection is not too expensive and it will give you peace of mind.
Puccini is Lucca and Lucca is Puccini. The composer is always present in his city and there is a festival and different events which are a must for all music lovers. You can find all the relevant information here: http://www.puccinielasualucca.com/
Italian hot chocolate, or "cioccolata calda" is absolutely delicious. Very thick, rich and creamy, it tastes more like chocolate pudding and it is very similar to the one we drink in Spain. It is served in small cups and it is better that way, as I do not want to think about the number of calories contained in those small cups. And our livers must work extra hard!!!! But it is a real treat and great in very cold weather. P.S. Thank you for the clarification about the St Bernard dogs, Alanh. Just as you said, it was a beautiful story, though.
Great to hear, Fillide. Councils are practically bankrupt at this stage and, in any case, I feel that emergencies, even if they are regional, are the competence of central government, who is, in turn, in charge of the army... Or is it just too logical... Otherwise, where is the concept of "nation"?