Italy Magazine

Culture

Via Roma in the heart of Vernazza / Photo: Jeff Whyte via Shutterstock

These Patterns in Italian Street Names are the Path to Understanding the Country

Via Roma, Piazza Garibaldi, Viale Gramsci: Italian street and square names are both repetitive and reflective of the country’s complexity. For World Urbanism Day (November 8), we explore why.

Travel

cherry tree in bloom in the Corno alle Scale

You’ve Probably Overlooked the Bologna Apennines. Here’s Where to Go.

This wild mountainous region is full of both natural wonders and eclectic surprises, from hidden gorges and bizarre castles to regional parks and pink churches.

Recipes

This Pumpkin Pasta Puts a Time-Saving Spin on a Mantuan Tradition

In this savory autumnal recipe, Mantua’s traditional tortelli di zucca filling of roasted pumpkin, cheese and spices is used instead as a free-form pasta sauce.

Inspired Stays

Spa at Casa Monti / Photo: ©Jérôme Galland

Casa Monti: A New Boutique Bolthole in a Charming Roman Neighborhood

Monti — one of Rome’s oldest and most beloved neighborhoods — has always been a great place to stay, but it’s never had a true five-star luxury boutique hotel until now.

Italy in Brief

Henri Cartier-Bresson, Siena, 1953 © Fondation Henri Cartier-Bresson / Magnum Photos

Henri Cartier-Bresson’s Images Keep an Old Way of Life in Italy Alive

Twenty years after the death of the world-renowned photographer Henri Cartier-Bresson, a small town in Veneto is hosting a retrospective highlighting his relationship with Italy.

Partner Content

The Rise of Panettone and Pandoro in Italy and Abroad

Partner Content

How to Include Your Family in Your Italian Citizenship Journey

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Tuscany 2024: New Dates are out! KM Zero Tours

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ITALIAN RECIPES

Recipes

This Ribollita Recipe Will Make Your Kitchen Feel Like a Tuscan Trattoria

Ribollita is a hearty but healthy soup from the Tuscan cucina povera tradition — the perfect thing to make on a fall weekend.

Recipes

Imagine Eating This Romanesco Broccoli Soup on a Rainy Day in Rome

You can use standard green broccoli in this comfortingly autumnal soup, but broccolo romanesco will take it to Lazian levels of deliciousness.

Recipes

pici with cherry tomatoes, lemon zest and anchovies

These Pici With Roasted Cherry Tomatoes Are Low-Effort, High-Reward

Famously thick, hand-rolled pici are a favorite type of pasta in much of Tuscany, including the Maremma. Here they are prepared with roasted cherry tomatoes, anchovies and lemon zest.

Recipes

The Original Caesar Salad Wasn’t Named for a Roman Dictator, But an Italian-American Restaurateur

Julius Caesar had nothing to do with the name of this recipe or its origins. One enterprising Piedmontese-American chef working stateside and south of the border did.

Recipes