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Famously thick, hand-rolled pici are a favorite type of pasta in much of Tuscany, including the Maremma. Here they are prepared with roasted cherry tomatoes, anchovies and lemon zest.

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Arpino
21 Rooms 2 Bathrooms 7 Bedrooms
279000
Montalto delle Marche
12 Rooms 3 Bathrooms 4 Bedrooms
135000
Casoli
Rooms Bathrooms Bedrooms
89500
Taormina
4 Rooms 4 Bathrooms 4 Bedrooms
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ITALIAN RECIPES

Recipes
This light and delicious cake is a specialty of Lombardy and Emilia-Romagna and resembles a bouquet of roses.   
Recipes
You can use standard green broccoli in this comforting soup, but broccolo romanesco will take it to Lazian levels of deliciousness. 
Recipes
Saffron, cinnamon, cardamom, nutmeg and cloves — combined with dried fruit and tomatoes — make this Sicilian dish incredibly flavorful. But what you really want to get right is the chicken crust.
Recipes
Avocados aren’t indigenous to Italy, but, as with tomatoes and corn, once these New World veggies arrived in the Boot, the Italians did magical things with them. This recipe from Sicily is proof.

Places to stay in Italy