Monti — one of Rome’s oldest and most beloved neighborhoods — has always been a great place to stay, but it’s never had a true five-star luxury boutique hotel until now.
Via Roma, Piazza Garibaldi, Viale Gramsci: Italian street and square names are both repetitive and reflective of the country’s complexity. For World Urbanism Day (November 8), we explore why.
Twenty years after the death of the world-renowned photographer Henri Cartier-Bresson, a small town in Veneto is hosting a retrospective highlighting his relationship with Italy.
This wild mountainous region is full of both natural wonders and eclectic surprises, from hidden gorges and bizarre castles to regional parks and pink churches.
In this savory autumnal recipe, Mantua’s traditional tortelli di zucca filling of roasted pumpkin, cheese and spices is used instead as a free-form pasta sauce.
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An Agnelli Family Expert Sheds Light on the Last Italian Dynasty
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Meet the Enterprising Young Falconer in Umbria Who Can’t Be Pigeonholed
Famously thick, hand-rolled pici are a favorite type of pasta in much of Tuscany, including the Maremma. Here they are prepared with roasted cherry tomatoes, anchovies and lemon zest.
Julius Caesar had nothing to do with the name of this recipe or its origins. One enterprising Piedmontese-American chef working stateside and south of the border did.