Italy Magazine

Italy in Brief

Walk Like a Medici in 2025 at Florence’s Just-Reopened Vasari Corridor

The elevated walkway bridging two key Florentine monuments has reopened after an eight-year closure.

Culture

Palazzo del Comune of Pordenone / Photo: BearFotos via Shutterstock

This Pordenone Campaign Pushes Back Against Provincialism

In Pordenone, a small Friulian city and administrative area campaigning for Italian Capital of Culture status, local pompousness or “campanilismo” is out and team-player attitudes are in.

Food & Drink

9 Hot Drinks to Enjoy in Italy in Winter

When temperatures drop low, what’s better than a steaming hot drink to warm the body and spirit?

Style & Design

4 Signs Fashion Matriarch Rosita Missoni Had a Rebellious Streak

The bold co-founder of the Italian luxury clothing brand that bears the family name died last week. Here’s why she’s being remembered as a renegade spirit.

Inspired Stays

Santavenere: A Quietly Luxurious Seaside Retreat in Under-the-Radar Maratea

With the winter chill currently in the air, this month Inspired Stays is showcasing chic coastal stays to put you ahead of the curve in your 2025 travel planning. This property reopens in mid-April.…

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Partner Content

The Rise of Panettone and Pandoro in Italy and Abroad

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Bellissimo Magazine - Friuli Venezia Giulia - Winter 2024/2025

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ITALIAN RECIPES

Recipes

7-jar yogurt cake / Photo: Isabella Mendes

This Classic Italian 7-Jar Yogurt Cake is Embarrassingly Easy to Make

If you’re looking for a failsafe dessert to serve during the festive season, try Italy’s simplest sweet-and-tart cake.

Recipes

This Ribollita Recipe Will Make Your Kitchen Feel Like a Tuscan Trattoria

Ribollita is a hearty but healthy soup from the Tuscan cucina povera tradition — the perfect thing to make on a fall weekend.

Recipes

This Nutty Custard Recipe Uses Ancient Rome’s Preferred Sweetener

A version of this nutty custard recipe dates back to the ancient Roman cookbook De re coquinaria by Marcus Gavius Apicius. You’ll want to make this again and again — and the ingredients are probably…

Recipes