What about .....
Submitted by alan h on Thu, 11/26/2009 - 13:33In reply to A newbie all over again! by Annec
.......You could always try DIY http://www.3men.com/spitroasting.htm or http://bbq.about.com/cs/lamb/a/aa032704a.htm http://www.ehow.com/how_2145452_roast-lamb-spit.html Me – I’d prefer roast pig [with lots of ‘crackling’….]
Hi AlanI'm grateful for the
Submitted by Liamo on Thu, 11/26/2009 - 15:17In reply to What about ..... by alan h
Hi AlanI'm grateful for the links, I remember as a kid my father doing it back home and its a real crowd pleaser - so I'm keen to have a crack at it. Our only problem is where to find a supplier (who will sell/rent) us such a spit thats in Sicily or even Italy?Maybe you or someone else reading my post may know of a company that could supply us?Thanks againLiam
"SPIEDO GIRARROSTO"
Submitted by Gala Placidia on Fri, 11/27/2009 - 04:37In reply to A newbie all over again! by Annec
Liam, welcome and congratulations on the forthcoming wedding.What you are after is what the Italians call an "spiedo girarrosto", however, I have no idea where you can get one in Italy. A catering and restaurant supplier may be able to help.Anyway, I would advise you to contact a local caterer. Ask around, perhaps at your favourite restaurant, and they will be able to look after you with authentic delicacies.Best wishes
You could try...
Submitted by alan h on Fri, 11/27/2009 - 04:58In reply to A newbie all over again! by Annec
this website -
http://www.worldcasa.it/index1.html and found it under "Giardino Barbecue"
[I googled Gala's "spiedo girarrosto"]
Many thanks alan that looks
Submitted by Liamo on Fri, 11/27/2009 - 06:28In reply to You could try... by alan h
GREAT SITE
Submitted by Gala Placidia on Fri, 11/27/2009 - 11:13In reply to A newbie all over again! by Annec
Where are you? There are
Submitted by Ram on Wed, 12/02/2009 - 12:04In reply to A newbie all over again! by Annec
Hi Ram We're in the
Submitted by Liamo on Wed, 12/09/2009 - 13:59In reply to Where are you? There are by Ram
Hi Ram We're in the hills about 20 mins drive south from Siracusa - we actually got onto a pasticceria with a good reputation, a bunch of enthusiastic guys and we're waiting on pricing. They reckon that they can sort the girrarosto, no problem so happy days this was beginning to up the stress levels. Thanks for all the help Regards Liam