Food and Wine
At La Dolce Vita exhibition at Olympia this year I bought a jar of garlic cloves preserved in a pizzaiola type oil and vinegar mixture.
It… read more
SirTK posted on
If anyone would like to join me at any of the above in Navelli, Ovindoli, or near Acciano, all kinda near my town of Gagliano Aterno, please… read more
grsimon posted on
It must be very obvious to those of you who live in Italy and are used to supermarket shopping, but for me, new to food-shopping in Italy, I was… read more
FromNowOn posted on
latoca posted on
The Italian tradition of going for an aperitivo at a bar before lunch or dinner is great...very civilised. The bar snacks accompanying it can… read more
marcella posted on
I have finally started making my own pesto and it's so much better than from a jar!!! I am only on the green pesto at the moment, does anyone have… read more
juventus36 posted on
My husband and I are just back from a lovely weekend in London, where we went for an aperitivo in the wine theatre ( http://www.thewinetheatre.… read more
latoca posted on
During my last trip to Italy I ate the best Lasagne ever... Finally, I decided to experiment with cooking something typical Italian. Well,… read more
Monica posted on
We all have cooking tips and techniques learnt through personal experience or because someone else was kind enough to tell us. The idea behind this… read more
Gala Placidia posted on
We all come to Italy for different reasons; sometimes food and wine etc to the fore. Occasionally however we crave for a return to the good old… read more
Andrew posted on
