To many people, cooking is considered an art. To others, comparing the two realms of human skill and imagination is more of an outrage. And in Italy, until not so long ago, the second opinion seemed to prevail in that most places that feature art only carried the bare minimum when offering refreshments.
Luckily, things are changing. Michelin-starred restaurants and famous chefs have now entered important museums in inspiring (and delicious) ways.
In Milan, t
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