History
by Barry Lillie |
At Christmas, Americans enjoy pumpkin pie, the English have plum or Christmas pudding and the Italians have panettone. Just the mention of this sweet Milanese…
by Richard de Melim |
When I was little, I remember sitting on my Granddad’s knee on a bitterly cold Christmas Eve, listening to his tale of reindeer, little helpers, …
by Silvia Donati |
The Catacombs of Priscilla, used for Christian burials from the late 2nd century through the 4th century, have reopened to the public after years of…
by Silvia Donati |
Following the success of the exhibition Life and Death in Pompeii and Herculaneum, the British Museum has produced the first ever cinema event from a major…
by Anonymous (not verified) |
Researchers from the Pablo de Olavide University in Seville working on the eastern Mediterranean shores have discovered the “mother” plant of Roman perfumes.…
by Anonymous (not verified) |
Completely renewed and expanded, the Museum of Palazzo Mocenigo launches the first museum itinerary in Italy dedicated to the art and history of perfume.The…
by Silvia Donati |
Florence’s flag-waving tradition is coming alive on Thursday night for the celebration of the 40th anniversary of the “Bandierai degli Uffizi” association.
A…
by Silvia Donati |
Via Alessandrina, which runs alongside Via dei Fori Imperali through Trajan's Markets in Rome, has reopened to the public.It had been closed for more than a…
by Carol King |
An art historian hailed as ‘Indiana Bones’ has cast light on centuries-old jewel-encrusted skeletons held in churches across Europe in his book ‘Heavenly…
by Silvia Donati |
Ultra-millionaire sponsorship deals signed by some of today’s athletes pale in comparison to the amount earned by Gaius Appuleius Diocles, a charioteer who…
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