Partner Content

Language
by Italy Magazine Staff |
Learning Italian is a dream for many people who long to reconnect with their Italian heritage or just want to feel at home during trips to Italy. Yet…
Food & Drink
by Italy Magazine Staff |
As soon as leaves begin to turn, panettone starts showing up in pastry shops and markets around Italy. But the sweet — a cross between a bread and cake which…
Lifestyle
by Italy Magazine Staff |
The moment you get your Italian citizenship by descent recognized, the door to living and working in Italy opens for you. However, the joy of having that…
Food & Drink
by Eat and Walk Italy |
In an Italian home kitchen, you will likely find at least five different types of Italian pasta: spaghetti, fettuccine, fusilli and bucatini, as the experts at…
Lifestyle
by Italy Magazine Staff |
If you’re considering having your Italian citizenship by descent recognized then you probably already know that it won’t happen overnight. Aside from gathering…
Travel
by Italy Magazine Staff |
The allure of the Amalfi Coast is undeniable with its cliffside villages and Tyrrhenian Sea views. But those views also come with endless stairs, curving roads…
Food & Drink
by Italy Magazine Staff |
Whether shopping for ingredients to cook a meal while staying in Rome, or getting a taste of street food, wine and cheese, the Eternal City’s Trionfale Market…
Travel
by Italy Magazine Staff |
Naples is often seen as a transfer point — for travelers on their way to the Amalfi Coast and Gulf of Naples islands — instead of a destination. …
Food & Drink
by Italy Magazine Staff |
If stored correctly, a few drops of extra virgin olive oil can give a slice of unsalted bread a complex flavor, leaving a tingle on your tongue. But …
Travel
by Italy Magazine Staff |
Back in April, Venice became the first city in the world to charge an entrance fee on holidays, weekends and other high-season dates. But it’s unlikely to be…