Fast Food Pasta

A brilliant commercial idea, but nothing can beat fresh pasta and home-made sauce. It is not difficult or time consuming to make something like fresh tagliatelle with just some cream, smoked salmon and capers.... Delicious and it only takes about 5 minutes once the water is boiling. 

Why do es anybody seem to find that sort of thing nescessary. Italy is the home of the Slow Food Movement, and I'm sure if most Italians were in that much of a hurry they would grab a Foccacia. I'll give it a couple of months then we'll see.

oh my, just another way to market precooked frozen horrors.