Well, you asked a difficult
Submitted by Gala Placidia on Sun, 02/14/2016 - 02:52
In reply to A newbie all over again! by Annec
Well, you asked a difficult question, because I do not think that you have the right name for the dish. Now, "Nadal" means Christmas in several European languages and "frittelle" are popular Italian doughnuts served at Christmas time. So putting all this together, this may be the recipe you are searching for: http://christinascucina.com/2013/12/zeppole-traditional-italian-christmas.html
You could refer to this dough
Submitted by The Foodellers on Sat, 10/19/2019 - 05:48
In reply to A newbie all over again! by Annec
You could refer to this dough balls... we do it on carnival day but also at Christmas time.
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