Budino al Cioccolato con Vino Rosso: Red Wine-Splashed Chocolate Pudding

Domenica Marchetti |
budino and spoon
Difficulty Level
Low
Cooking Time
20 minutes (plus 2 hours to chill)
Cost
Low

Budino al cioccolato is simply the Italian version of chocolate pudding, a classic dessert that is found across Italy. Like all of Italian cuisine, different regions and cooks bring their own flavors and flourishes to this rich spoon dessert. 

Some versions call for eggs or egg yolks; others are rigorosamente senza uova (strictly egg-free). My mom always tossed a thin piece of lemon or orange peel into her chocolate budino. And when she was making an “adult” version

Sign in to your Premium account to read more

Or, try Premium FREE for 30 days

Your support directly funds on-the-ground reporting from Italy (and the occasional aperitivo for our talented writers). 

It’s all to bring you authentic Italy.

Join us.