Gorgonzola and Walnut Crostini
Difficulty Level
Low
Cooking Time
10 m
Cost
Low
(serves four people)
Ingredients
arugola
loaf ciabatta
1, neatly sliced
garlic
1 clove, peeled
gorgonzola cheese
150 g
walnuts
10, shelled and coarsely chopped
extra virgin olive oil
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Instructions
Discard the two ends of the loaf (you could use them to make breadcrumbs). Arrange the slices of bread on a grill pan and brown on both sides until crisp and warmed through. Rub lightly with the garlic.
Meanwhile, mash the Gorgonzola with a fork until smooth. When the bread is ready, brush each slice lightly with olive oil. Spread all the slices evenly and generously with the mashed Gorgonzola and top with arugola and the walnuts.
