This delicious gelato di yogurt e mirtillo — blueberry yogurt gelato — can be eaten chilled or easily transformed into an attractive mousse by adding a little whipped cream and gelatine and leaving to chill.
Summer fruits like blueberries, raspberries, blackberries and strawberries all have flavors that complement the tartness of natural yogurt and would each work well in this surprisingly rich ice cream.
Choose the fruit you prefer or the one that’s
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