Try Ligurian-Style Rabbit for a Real Taste of the Land
Ligurian-style rabbit
Difficulty Level
High
Cooking Time
2 h
Cost
High
Braised rabbit is a staple on most Ligurian menus, and you can tell where you are in the region by which type of wine is used (red in the west, in the Imperia province and surroundings, and white elsewhere).
Become a Premium Member
Support from Premium Members directly funds on-the-ground reporting from Italy (and the occasional Aperol Spritz for our talented writers).
It’s all to bring you authentic Italy.
Join us.
Already a member? Sign in here.
