Gala Placidia's activity

Questions Asked

Bella Toscana is finally operating. A warm welcome to all those interested in participating in the group.

Thu, 10/27/2011 - 10:40

Testing the group. Can you help by posting something to see whether it is working?

Mon, 10/24/2011 - 10:45

I just heard that the Italian MotoGP pilot Marco Simoncelli has died in a horrific accident at Sepang (Malaysia) during the Grand Prix.

Sun, 10/23/2011 - 08:32

This is "funghi porcini" time and you will find them sold fresh everywhere. A great time to enjoy them. There are many ways to prepare them: sauces, garnishes, omelettes, pasta....

Sat, 10/22/2011 - 14:31

Further to previous posts and threads, I did not get an answer from Admin regarding the current status for "Northern Tuscany" group... Consequently, I decided to do something different and I requested the creation of a new group...

Wed, 10/19/2011 - 11:08

Could anyone explain why it is not possible to access the Northern Tuscany Group? I am supposed to be its Administrator and I have not received any information regarding this.

Tue, 10/18/2011 - 04:54

Buon Ferragosto!

Mon, 08/15/2011 - 03:28

We are just back from a n enjoyable week in Rome and I must mention the great coffee we had at Piazza Sant'Eustachio, a sort of "sanctuary" for all coffee lovers.

Tue, 05/24/2011 - 03:52

We were driving around Lucca when I saw at a newsagent a headline from regional newspaper "Il Tirreno" stating that the Royal couple were coming to Lucca during their honeymoon.

Fri, 04/29/2011 - 12:25

I travel to San Francisco, California, quite frequently as my two daughters live there. I love the city and I have always noticed its strong Italian influence.

Mon, 03/28/2011 - 06:25

Comments posted

Answer to: Olives 2009
Sat, 10/10/2009 - 04:14

They really look beautiful and very healthy. As Angie says check with the local feramenta and wear protective clothes. Good luck with the pruning!

Answer to: Ciao!
Thu, 10/08/2009 - 16:37

Ciao and welcome! It is difficult to give you advice without knowing which places you have visited before. Generally, it is worthwhile going again to visit towns which you particularly liked on your first trip but do it in a more relaxed way.As for dual citizenship, the best place to start is the nearest Italian Consulate and explain about your situation. They will be able to advise.Best wishes regarding your future plans

Answer to: A minor flood!!
Thu, 10/08/2009 - 15:11

Sorry to hear about the predicament and the Pisa experience did not help. Fortunately, you survived the ordeal....

Thu, 10/08/2009 - 15:05

It sounds delicious, very similar to the recipe I use and cumin and nutmeg give that extra flavour. You can also add some Greek or Bulgarian yoghurt instead of cream (or sour cream if you find it....) Sweet potatoes are a great idea, if you can find them......

Thu, 10/08/2009 - 04:54

I saw the news on Spanish TV. They reckon that it is bad timing for the opposition as they do not seem to have a strong leader. Who knows what will happen!

Answer to: my wedding
Wed, 10/07/2009 - 04:56

Very nice picture.

Wed, 10/07/2009 - 04:45

I also love chestnut stuffing particularly for Christmas, but in my case I make first a purée of chestnuts, boiling them first and then I mash them with either a potato masher or a food mill. I use some fennel and herbs in the boiling water to give extra flavour.Then I add the following:400 g best tuscan sausage meat150 g bacon slices1 small onion1 green apple, chopped100 g dried prunessalt, pepper and spices to taste1 beaten egg to hold everything togetherThe results are delicious

Mon, 10/05/2009 - 16:07

As Carole and Raggio said it is very easy to prepare them. Just roast or grill the peppers, peel them, slice them and then they are ready to be kept in either oil or vinegar,or a combination of both and add garlic, herbs and spices to taste. Always use a glass or a ceramic bowl to and they can be safely kept in the fridge for about 3 days.

Mon, 10/05/2009 - 14:13

Bella, there are some similarities in the ingredients and perhaps there may be a link there. After all it is all Mediterranean cuisine but do try the Torta Pasqualina and you can cook it any time of the year although it is a traditional Easter dish. It also freezes very well, so you can make two, eat one and keep the other one for a later date. With a salad it is ideal for summer lunches or brunches.Happy cooking!

Mon, 10/05/2009 - 05:42

I´ve just read the news and I feel very sorry. This crisis is affecting everyone in different ways and publishers are suffering. Perhaps the idea of dedicated issues to specific topics may be the way to continue. My advice would be not to do it on a monthly basis but see how it goes and build up from there. I think that people will tend to buy single issues covering topics which will be of particular interest to them. And you will only have to monitor what interests people through the posts in the Community.Best wishes.