We all have cooking tips and techniques learnt through personal experience or because someone else was kind enough to tell us.
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A fairly comprehensive list of words related to food and wine has been prepared by a few of us. It still needs revision, corrections, additions and you may be able to help as it is a Wiki.
It is official, the old Casino in Bagni di Lucca is reopening its doors after many years; however, it is going to be a modern version, more "little Las Vegas" style than its elegant and exclusive predecessor.
A few weeks ago I started a thread in the old forum about this topic. I still think that it would be great if we could all share our favourite recipes which our families and friends enjoy.
I think that there are quite a few members who have married overseas an Italian citizen; however, I am not quite certain whether they have registered their certificate of marriage before the nearest Italian Consulate.It is advisable to do this an
It is most important, if you own a property, to have a clear description for it. That is possible through the "visura catastale" which gives you and confirms many facts regarding your title.
Polenta is one of those Italian dishes that you either love or hate. Considered in the past as the poor people's staple diet it is nowadays served in the best restaurants.
I have just seen on TV some images regarding the Treviso tornado. I sincerely hope that any members in the area have not suffered from this disaster.
The base for many Italian sauces and dishes is the "soffritto" (sofrit in French, sofrito in Spanish), a mixture of some diced vegetables which are cooked in a heavy pan with three tablespoons of olive oil (although some other kinds of oil and fa
Hi everyone, this is a warm invitation to joint this group and discuss Italian food, wine, regional cooking, recipes, tips, cooking utensils, history of cooking and any related subject you may wish to talk about.And welcome, Mimosa, glad to see t
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If this is good for Italy, then it will be a blessing in disguise. In any case, I would love to be one of the three female magistrates to judge the old satyr. Or perhaps he would object saying that the court "is too pink" as he said regarding the Spanish government because there were too many female ministers. He treats women with contempt and Italian women deserve respect.
I must add that the British are not the only ones to blame. I lived in Australia for quite a few years and I met people from different nationalities who could not speak English and tried to live ther lives as if they had not left their country of origin.
Welcome and best wishes. We are not too far away from your area, although we do not live permanently in Italy. Actually, in March I will be in San Francisco visiting our daughters. Anyway, best wishes.
I have been reading with interest this debate and it is about time to give my own feelings and perceptions. I particulalry like Anne's comment: quote I always thought that multiculturalism was just a preparedness to allow room for different ways of living. Can't see that a desire for Marmite really offends against that. unquote This is the basis of true multiculturalism: live and let live, allow variety, preach tolerance, educate people to be more flexible, embrace those elements or customs that you find attractive, don't loose your identity in the process of becoming mainstream. And, by all means, if you like Marmite, keep on eating it as it is not a British problem only. Italians, Spaniards, French, German, Australian people who migrate will crave for the real passata, the jamon serrano, the bread and cheese, the bratwurst and beer and the Vegemite that they still think that it is the best thing of the world simply because it is comfort food that brings memories. Nothing wrong with it. As for migration to another country, people do it for different reasons and not all of them are the right ones. Many people have no option but to move because living conditions in their own country are unbearable and they cannot see a way out. Others, because they have those dreams of a better life somewhere else and they fantasise about their new lifestyle. Many are disappointed because life is not what they imagined. Others, overwhelmed by the problems they face at home think that moving somewhere else is going to fix all that. It doesn't. And then, there is a small number of people who have thoroughly done their homework and they make all the right decisions. Still, life circumstances may change. You may have moved for all the right reasons, have integrated well in your new home without loosing your identity and then... something happens that brings chaos into your well organised life and you have to move again. It reminds me of Forrest Gump's mother when she used to say "Life is like a box of chocolates...."
Or simply a reflection of where the money is nowadays.... It must have gone somewhere
I agree with Fillide''s translation. The second bolletino is to be used only if the post office had to send you a second notification. There should be an extra charge for that. If you received your notification at home or you picked it up at the post office without any reminder, the first bolletino is the one to be used. The reminder (if any) should have reached you via certified mail.
Perhaps some local stores that have a high percentage of British clientele....
Sorry, I should have used the Italian word "passata" as "purée" is sometimes used to describe the concentrate. And you are right, the flavour would be too strong. This may have happened to Esme. My apologies. I tend to avoid the tomato concetrate as I find it too acidic. Tinned tomatoes can also be used. Tomatoes are rather tricky. During their peak season the flavour is superb and I would use fresh tomatoes; however, particularly in winter, some do not have much flavour and the passata or canned variety would be more advisable. I had not seen before the Jamie Oliver recipe. It sounds excellent. Thank you.
I am also surprised. It is a classic Tuscan recipe and whenever I prepare it I am happy with it. I must clarify that it does not taste like ordinary Tomato Cream Soup.
Congratulations, Penny!