Gala Placidia's activity

Questions Asked

We all have cooking tips and techniques learnt through personal experience or because someone else was kind enough to tell us.

Tue, 08/04/2009 - 05:07

 A fairly comprehensive list of words related to food and wine has been prepared by a few of us. It still needs revision, corrections, additions and you may be able to help as it is a Wiki.

Tue, 06/30/2009 - 04:31

 It is official, the old Casino in Bagni di Lucca is reopening its doors after many years; however, it is going to be a modern version, more "little Las Vegas" style than its elegant and exclusive predecessor.

Mon, 06/29/2009 - 09:04

A few weeks ago I started a thread in the old forum about this topic. I still think that it would be great if we could all share our favourite recipes which our families and friends enjoy.

Fri, 06/19/2009 - 05:29

 I think that there are quite a few members who have married overseas an Italian citizen; however, I am not quite certain whether they have registered their certificate of marriage before the nearest Italian Consulate.It is advisable to do this an

Tue, 06/16/2009 - 03:43

 It is most important, if you own a property, to have a clear description for it. That is possible through the "visura catastale" which gives you and confirms many facts regarding your title.

Sun, 06/14/2009 - 05:21

 Polenta is one of those Italian dishes that you either love or hate. Considered in the past as the poor people's staple diet it is nowadays served in the best restaurants. 

Sat, 06/13/2009 - 17:53

I have just seen on TV some images regarding the Treviso tornado. I sincerely hope that any members in the area have not suffered from this disaster.  

Sun, 06/07/2009 - 16:44

 The base for many Italian sauces and dishes is the "soffritto" (sofrit in French, sofrito in Spanish), a mixture of some diced vegetables which are cooked in a heavy pan with three tablespoons of olive oil (although some other kinds of oil and fa

Sat, 06/06/2009 - 05:37

 Hi everyone, this is a warm invitation to joint this group and discuss Italian food, wine, regional cooking, recipes, tips, cooking utensils, history of cooking and any related subject you may wish to talk about.And welcome, Mimosa, glad to see t

Fri, 06/05/2009 - 08:28

Comments posted

Wed, 05/11/2011 - 07:55

As in any profession, you will find good architects and bad architects. This is why you must ask for and check references, as would be the case with any profession or even trade. The architect's role is to interpret the client's wishes and not to impose his/her own. He/she may suggest ideas based on knowledge, experience and personal talent. A university degree does not certify that you will be good in your profession. My husband had to teach quite a few graduate trainees basic things that they should have learnt while they were attending university... and this did not happen in Italy.

Wed, 05/11/2011 - 02:16

Sorry, the description of the architect's role is frivolous and unfounded. A good architect will be able to provide you full professional services, including supervision. Engineers are only used to double check structure calculations. A geometra has not the same level of proficiency that an architect has. We have employed one to oversee and coordinate some works in our house while we were absent, but plans and everything to do with what we wanted to achieve had been designed by my husband, who happens to be a retired architect.  To give you a better comparison, to employ a geometra is like going to see a nurse when you need a real doctor. There is this myth about architects beeing "arty farty" which is not true. There may be a small number of them who may fall into that category: however, most of them are down-to-earth professionals who can provide you with design solutions that many people will not imagine. They will also save you money by giving you correct and efficient advice. As in all professions, there are good ones and bad ones. Check credentials.

Tue, 05/10/2011 - 15:58

I thought that the recipe would be a similar one to Limoncello. By the way, my neighbour just gave me a bottle of a new batch her mother-in-law (over 90 years of age, God bless her!) just made. Delicious... but deadly.... It may be the recipe from the fountain of youth!!!!!

Tue, 05/10/2011 - 02:00

Any chance of getting your recipe?

Sun, 05/08/2011 - 16:23

Too many things to do. Beautiful Sunday weather in Bagni dI Lucca. 

Sun, 05/01/2011 - 02:38

Post deleted by Gala Placidia (repetition)

Sun, 05/01/2011 - 02:34

Do not be surprised about the silent attitude of the Spanish government. Besides having an election in May and a 20% unemployment rate, Sapin has had more than its fair share of immigrants over the past 10 years. It also has a geographical position similar to Italy, with boats arriving from North Africa every day. This gives you an idea of the size of the problem, which is becoming a major political issue: http://en.wikipedia.org/wiki/Immigration_to_Spain

Sun, 04/24/2011 - 15:21

We always come and go across that border whenever we are in Italy. About a week ago there was no waiting and no queues noticeable on either side. I think that French authorities will be checking trains and buses but will not bother with private cars.

Answer to: Wi Fi
Sun, 04/24/2011 - 07:07

My dear husband solved the problem for me. He saw a guy near our place using a notebook with a dongle, so he sent us to the TIM representative at Fornacci di Barga  (on the main road). There was a special valid until the end of the month which is giving us the dongle or "chiavetta" at 29 euros plus 3 months of unlimited Internet for 30 euros (we shall be staying in Italy for a bit over to months), total 59 euros which we thought very reasonable. No contract or minimum time with them, the man told us to come and see him next time we will be in Bagni di Lucca and he will find a good deal for us. Great service and advice. Highly recommended.

Answer to: Medical Records
Wed, 04/06/2011 - 04:13

I totally agree with the above statements. The generic name of the drug is important; however, most Italian doctors or chemists will have access to the Vademecum and will be able to find the local name of the medication. Take with you any recent bloodtest results and any x-ray, scan or other test which are relevant.