Gala Placidia's activity

Questions Asked

We all have cooking tips and techniques learnt through personal experience or because someone else was kind enough to tell us.

Tue, 08/04/2009 - 05:07

 A fairly comprehensive list of words related to food and wine has been prepared by a few of us. It still needs revision, corrections, additions and you may be able to help as it is a Wiki.

Tue, 06/30/2009 - 04:31

 It is official, the old Casino in Bagni di Lucca is reopening its doors after many years; however, it is going to be a modern version, more "little Las Vegas" style than its elegant and exclusive predecessor.

Mon, 06/29/2009 - 09:04

A few weeks ago I started a thread in the old forum about this topic. I still think that it would be great if we could all share our favourite recipes which our families and friends enjoy.

Fri, 06/19/2009 - 05:29

 I think that there are quite a few members who have married overseas an Italian citizen; however, I am not quite certain whether they have registered their certificate of marriage before the nearest Italian Consulate.It is advisable to do this an

Tue, 06/16/2009 - 03:43

 It is most important, if you own a property, to have a clear description for it. That is possible through the "visura catastale" which gives you and confirms many facts regarding your title.

Sun, 06/14/2009 - 05:21

 Polenta is one of those Italian dishes that you either love or hate. Considered in the past as the poor people's staple diet it is nowadays served in the best restaurants. 

Sat, 06/13/2009 - 17:53

I have just seen on TV some images regarding the Treviso tornado. I sincerely hope that any members in the area have not suffered from this disaster.  

Sun, 06/07/2009 - 16:44

 The base for many Italian sauces and dishes is the "soffritto" (sofrit in French, sofrito in Spanish), a mixture of some diced vegetables which are cooked in a heavy pan with three tablespoons of olive oil (although some other kinds of oil and fa

Sat, 06/06/2009 - 05:37

 Hi everyone, this is a warm invitation to joint this group and discuss Italian food, wine, regional cooking, recipes, tips, cooking utensils, history of cooking and any related subject you may wish to talk about.And welcome, Mimosa, glad to see t

Fri, 06/05/2009 - 08:28

Comments posted

Sun, 02/07/2010 - 13:46

 A long time ago, I used to grow the slips of sweet potatoes for decoration purposes only. It is very easy to grow those slips which are required to grow the plant. Just a bit of water.... and bingo! It is a good idea to try to get "organic" sweet potatoes if you can. Perhaps the little fruit shop downtown at Bagni di Lucca may have some, Gromit. Sorry, cannot help in your area Dylano.

Answer to: Community Spirit
Sun, 02/07/2010 - 13:35

 Thanks Anne, you just answered Rosko's question. I was not commenting on Angie's post as I would have quoted it. It is common knowledge that personal attacks and bullying were rampant in the old Forum making it very difficult for anyone who tried to be a bit of a peacemaker (and some of us tried really hard). Now, here is a question, which may stir up things even further: Why is it that those who caused so much trouble still try to come back to this community, under disguise of course, and we prefer to ignore them? Live and let live!

Answer to: Community Spirit
Sun, 02/07/2010 - 03:24

 QUOTE "What's the Italian equivalent of nom de plume?" UNQUOTE Answering Fromnowon's question in the previous page, I think it would be pseudonimo. Perhaps Valentina could confirm. Regarding the main topic, to have fun is great and a good discussion is excellent; however, personal attacks and bullying should not be allowed. This is what destroyed the old forum and I can assure you that there were moments when there was no fun in reading it.

Answer to: Enel Lucca
Sat, 02/06/2010 - 11:03

 I understand that ENEL does not deal with clients over the counter. They want everyone to contact them via telephone or email. Here are the details: http://http://www.enel.it/it-IT/clienti/enel_servizio_elettrico/servizio_clienti_800_900_800/ There is also a telephone number if you are calling from overseas. Otherwise, I found an address for ENEL - Lucca at Viale S. Concordio 81. Perhaps this is the one mentioned by Gromit. Good luck!

Sat, 02/06/2010 - 03:47

 The lowest quote may not necessarily be the best one in the end. Check the local reputation of the different suppliers. Good luck! 

Sat, 02/06/2010 - 03:41

 Ram´s advice is perfect. A simple private document may keep things clear. And the signing over a glass of wine is very appropriate. You don't want to have problems with neighbours and end up before a tribunal.

Answer to: Community Spirit
Fri, 02/05/2010 - 03:55

 Quite an interesting discussion, but then, the community is made by the input of its members.  Some friendly discussion and humour would be welcome by most. Who is going to start those interesting threads?

Wed, 02/03/2010 - 04:35

 If we have a look at history, neither immigration, nor emigration are strange to Italy. From ancient times, Italy has been systematically invaded by people coming from other nations. And they have survived and enriched their own culture in the process. In tough economic times, the new immigrant is always regarded as a danger and a scape goat. This is nothing new and people tend to ignore history. Anyway, Italy - and Italians - will survive.

Answer to: Bidets
Tue, 02/02/2010 - 03:29

 I think that this is an excellent combination and a very civilised one. More in line with the 21st Century than the usual separate bidet and toilet. It also saves on space. Have a look: http://http://www.sanicare.com/Renaissance-Bidet-Model-5001-p/r5001.htm

Mon, 02/01/2010 - 04:50

 Well, at least some justice has been done although lecturers should not receive this sort of treatment. On the bright side, they got the support from the EU and with the new reforms taking place in universities it will be difficult to repeat this sort of unfair treatment. Fingers crossed!