We all have cooking tips and techniques learnt through personal experience or because someone else was kind enough to tell us.
Gala Placidia's activity
Questions Asked
A fairly comprehensive list of words related to food and wine has been prepared by a few of us. It still needs revision, corrections, additions and you may be able to help as it is a Wiki.
Tue, 06/30/2009 - 04:31
It is official, the old Casino in Bagni di Lucca is reopening its doors after many years; however, it is going to be a modern version, more "little Las Vegas" style than its elegant and exclusive predecessor.
Mon, 06/29/2009 - 09:04
A few weeks ago I started a thread in the old forum about this topic. I still think that it would be great if we could all share our favourite recipes which our families and friends enjoy.
Fri, 06/19/2009 - 05:29
I think that there are quite a few members who have married overseas an Italian citizen; however, I am not quite certain whether they have registered their certificate of marriage before the nearest Italian Consulate.It is advisable to do this an
Tue, 06/16/2009 - 03:43
It is most important, if you own a property, to have a clear description for it. That is possible through the "visura catastale" which gives you and confirms many facts regarding your title.
Sun, 06/14/2009 - 05:21
Polenta is one of those Italian dishes that you either love or hate. Considered in the past as the poor people's staple diet it is nowadays served in the best restaurants.
Sat, 06/13/2009 - 17:53
I have just seen on TV some images regarding the Treviso tornado. I sincerely hope that any members in the area have not suffered from this disaster.
Sun, 06/07/2009 - 16:44
The base for many Italian sauces and dishes is the "soffritto" (sofrit in French, sofrito in Spanish), a mixture of some diced vegetables which are cooked in a heavy pan with three tablespoons of olive oil (although some other kinds of oil and fa
Sat, 06/06/2009 - 05:37
Hi everyone, this is a warm invitation to joint this group and discuss Italian food, wine, regional cooking, recipes, tips, cooking utensils, history of cooking and any related subject you may wish to talk about.And welcome, Mimosa, glad to see t
Fri, 06/05/2009 - 08:28
Comments posted
It could be a cricket, or a locust, or a grasshopper, they are all members of the "Orthoptera" family and they can cause a lot of damage. Probably you will find a few of them around. At this stage, you can use a special insecticide; however, the buds are gone now, so you are not going to achieve much. Usually, it is better to spray just as the buds start to form. This does not mean that next year you are going to have the same problem.... this time you were just unlucky.And thank you very much, but I am not that "knowledgeable". I have only learnt through many disasters and disappointments.
Could you please explain what you saw. It sounds more like a garden gnome or some kind of creature in that line.I do not think that soapy water will be of much use.The life of a gardener was not meant to be easy. There is a bit of a masochist in all of us....
It is true, Raggio, cuts vary from country to country and I am struggling with the list I have. Some cuts are very similar, such as "girello", which is round steak or filetto (sirloin) but others are different.
Ciao Modernista and welcome. enjoy the new "Piazza".
As they say, "Rome was not built in a day". It all takes time and effort. Congratulations!
There are different kinds of beetles who have one thing in common: they love roses, particularly buds! Possibly, your enemies will be amongst this lot that I found in the old forum, as we discussed this matter several times:www.hlasek.com/ccbrouci1an.htmlSoapy water, hosing down the bushes.... there are several organic methods. Otherwise, find a pyrethrum-based insecticide and play the exterminator role.Good luck!
This group is growing fast. We are 15 already! Welcome to the new members. If you have a minute, try to add a couple of words to our Wiki "Italian Culinary Terminology". You will get an idea of what we are doing simply by looking at it. A is for..... B is for..... and so on. We add the definite article in front of any nouns to help to remember gender. This was Kevan Cummins idea and it is an excellent learning help.If you want to add or correct anything, you simply press "Edit" and you do whatever you want with the list. Just follow the format. If you have any doubts, ask me; however, I must warn you that this is "virgin territory" for me as well.Besides the alphabetical order glossary, I intend to have smaller lists for meat cuts, types of pasta, anything within the topic which would require a special list. this may take years......
I have a list of cuts for pork, veal, lamb, etc. which I will have in the "Italian Culinary Terminology" glossary (Wiki) under "Il Buongustaio" Circle (group) but I am still struggling with the alphabetical list. Thanks for your additions, Kevan and please, we could go faster if everyone contributes a couple of words. It is very simple and anyone can edit it. Just press the "Edit" button, add or correct whatever you want and don't forget to save it!!! See you there!
Hi Di and Kevin and welcome to the Community. Beautiful place, Coreglia Antelminelli, we are actually neighbours as we have a place in Bagni di Lucca, although we do not live there permanently. You may be interested in joining our Northern Tuscany group which is open to anyone with an interest in the area. You will be able to find useful information there and you may contribute by posting comments or your own handy tips there.If you like Italian Food and Wine, "Il Buongustaio" Circle (another group) is open to everyone.Best wishes with all your projects.
Pauline, I would suggest that you write to www.dogwelcome.it and you can do it in English. They try to find homes for unwanted pets. Explain your case, they may be able to help. Good luck!