We all have cooking tips and techniques learnt through personal experience or because someone else was kind enough to tell us.
Gala Placidia's activity
Questions Asked
A fairly comprehensive list of words related to food and wine has been prepared by a few of us. It still needs revision, corrections, additions and you may be able to help as it is a Wiki.
Tue, 06/30/2009 - 04:31
It is official, the old Casino in Bagni di Lucca is reopening its doors after many years; however, it is going to be a modern version, more "little Las Vegas" style than its elegant and exclusive predecessor.
Mon, 06/29/2009 - 09:04
A few weeks ago I started a thread in the old forum about this topic. I still think that it would be great if we could all share our favourite recipes which our families and friends enjoy.
Fri, 06/19/2009 - 05:29
I think that there are quite a few members who have married overseas an Italian citizen; however, I am not quite certain whether they have registered their certificate of marriage before the nearest Italian Consulate.It is advisable to do this an
Tue, 06/16/2009 - 03:43
It is most important, if you own a property, to have a clear description for it. That is possible through the "visura catastale" which gives you and confirms many facts regarding your title.
Sun, 06/14/2009 - 05:21
Polenta is one of those Italian dishes that you either love or hate. Considered in the past as the poor people's staple diet it is nowadays served in the best restaurants.
Sat, 06/13/2009 - 17:53
I have just seen on TV some images regarding the Treviso tornado. I sincerely hope that any members in the area have not suffered from this disaster.
Sun, 06/07/2009 - 16:44
The base for many Italian sauces and dishes is the "soffritto" (sofrit in French, sofrito in Spanish), a mixture of some diced vegetables which are cooked in a heavy pan with three tablespoons of olive oil (although some other kinds of oil and fa
Sat, 06/06/2009 - 05:37
Hi everyone, this is a warm invitation to joint this group and discuss Italian food, wine, regional cooking, recipes, tips, cooking utensils, history of cooking and any related subject you may wish to talk about.And welcome, Mimosa, glad to see t
Fri, 06/05/2009 - 08:28
Comments posted
Hi Diana and welcome. Good to hear from you and share your experiences.We also had a dog called Max, many years ago. A black Chihuahua with a great personality.Best wishes,
As you are serious foodlovers, you are welcome to join our "Il Buongustaio Circle" a group open to everyone interested in good Italian food and wine.
Hi Samantha and welcome! It is great to see how well you have managed. Best wishes regarding all your plans.
Welcome and best wishes.
Hi, I am sending you a PM with the name of an agent who was helpful with rentals in the past. Best wishes,
You are right, Carole, I missed the tail....
Thanks, Garda, we have a similar situation in the Spanish language and it is sometimes difficult to interpret the correct meaning. A dictionary does not always cover those "grey" areas.
I agree with Carole in that we may never get a "Grazie" button because of past experiences and that we can always write a short message. It is also possible to use the rating as a way of conveying our appreciation for a thread or post. The problem is always the same, it is not the feature itself, it is the way of using it.
I agree with Adriatica in that people who live in areas prone to earthquakes take a different, more detached look at thing. I have close family living in places notorious for the incidence of these events, such as San Francisco and Chile and they simply joke about it all. I believe that the chances of dying by being run over by a car are much higher than through an earthquake and also, I am a firm believer in fate.Practically, most of Italy is prone to earquakes, eruptions and other catastrophes and this has not stopped millions of people from living happily in those areas. I don't think it ever will. And if a town or city is destroyed, they will build it up again in the same spot. Historically, this has happened most of the time and it will keep on happening.The only thing that we can't stop is the suffering for the victims, but we can do something about it.
I would bet it is a lynx. Here you have a few photos:http://www.animalpicturesarchive.com/list.php?qry=European%20lynxThey are highly protected as, at a certain stage, they were nearly extinct.