We all have cooking tips and techniques learnt through personal experience or because someone else was kind enough to tell us.
Gala Placidia's activity
Questions Asked
A fairly comprehensive list of words related to food and wine has been prepared by a few of us. It still needs revision, corrections, additions and you may be able to help as it is a Wiki.
Tue, 06/30/2009 - 04:31
It is official, the old Casino in Bagni di Lucca is reopening its doors after many years; however, it is going to be a modern version, more "little Las Vegas" style than its elegant and exclusive predecessor.
Mon, 06/29/2009 - 09:04
A few weeks ago I started a thread in the old forum about this topic. I still think that it would be great if we could all share our favourite recipes which our families and friends enjoy.
Fri, 06/19/2009 - 05:29
I think that there are quite a few members who have married overseas an Italian citizen; however, I am not quite certain whether they have registered their certificate of marriage before the nearest Italian Consulate.It is advisable to do this an
Tue, 06/16/2009 - 03:43
It is most important, if you own a property, to have a clear description for it. That is possible through the "visura catastale" which gives you and confirms many facts regarding your title.
Sun, 06/14/2009 - 05:21
Polenta is one of those Italian dishes that you either love or hate. Considered in the past as the poor people's staple diet it is nowadays served in the best restaurants.
Sat, 06/13/2009 - 17:53
I have just seen on TV some images regarding the Treviso tornado. I sincerely hope that any members in the area have not suffered from this disaster.
Sun, 06/07/2009 - 16:44
The base for many Italian sauces and dishes is the "soffritto" (sofrit in French, sofrito in Spanish), a mixture of some diced vegetables which are cooked in a heavy pan with three tablespoons of olive oil (although some other kinds of oil and fa
Sat, 06/06/2009 - 05:37
Hi everyone, this is a warm invitation to joint this group and discuss Italian food, wine, regional cooking, recipes, tips, cooking utensils, history of cooking and any related subject you may wish to talk about.And welcome, Mimosa, glad to see t
Fri, 06/05/2009 - 08:28
Comments posted
Molinello, I am in vontact with friends and neighbours in Bagni di Lucca and Ponte a Serraglio. No problems there. The school was closed as a precaution only.
The Spanish media has just reported that there are at least 11 dead and that the intensity has been between 5.8 and 6 (conflicting reports) on the Richter scale. My heart and my prayers go to the victims and their families. What a tragedy!!!
I thought that you were after something more formal, hence my recommendation to go to Osteria al Papagallo, but for something casual... Bologna is a foodies paradise. I go to Tamburini to buy products, really worth a visit, but I have never been to their restaurant. Try to have some tortellini....
Superb, I love it! www.alpappagallo.it
You can get the "modulo F24" at any bank.
Great advice. Thank you. And they do accept pets! We always travel with our little dog...
Best wishes. What Sebastiano says is right. Keep in mind that any move or change is stressful. Not everything will go as planned. Keep up your spirits and, most important, don't try to compare your present experience with what you left behind. This is a new phase in your life.
I would vote for Lantana Camara. Some consider it a noxious weed, but it is hardy and colourful. Great for rockeries.
We are back from Bagni di Lucca and it was an ordeal to pay the first "rata" of the IMU (payment for the second one is not accepted at this stage. We had to consult with four different people, including Council. We already had our "Rendita Catastale" sorted out and we thought that it was going to be a piece of cake.... Anyway, sorted out, but it was an ordeal. I heard on RAI radio that there was so much confusion over the issue that the Agenzia was considering not to fine those who make an honest mistake..... Why can't they send us a bill stating how much is due? Anyway, I heard this joke on an Italian radio program: If you are an honest citizen and you do pay all your taxes, when you die... do you go to a "tax heaven" (paradiso fiscale)?
You can find quite a good variety of frozen fish and fish preparations in Italy, including fish fingers. I am just back from there and I prepared some lovely dishes with frozen fish. With all the warnings we are getting about the spread of anisakis and the need to freeze fresh fish for at least 30 hours to kill the larvae, we may as well buy fish which has been frozen at source.