Gala Placidia's activity

Questions Asked

We all have cooking tips and techniques learnt through personal experience or because someone else was kind enough to tell us.

Tue, 08/04/2009 - 05:07

 A fairly comprehensive list of words related to food and wine has been prepared by a few of us. It still needs revision, corrections, additions and you may be able to help as it is a Wiki.

Tue, 06/30/2009 - 04:31

 It is official, the old Casino in Bagni di Lucca is reopening its doors after many years; however, it is going to be a modern version, more "little Las Vegas" style than its elegant and exclusive predecessor.

Mon, 06/29/2009 - 09:04

A few weeks ago I started a thread in the old forum about this topic. I still think that it would be great if we could all share our favourite recipes which our families and friends enjoy.

Fri, 06/19/2009 - 05:29

 I think that there are quite a few members who have married overseas an Italian citizen; however, I am not quite certain whether they have registered their certificate of marriage before the nearest Italian Consulate.It is advisable to do this an

Tue, 06/16/2009 - 03:43

 It is most important, if you own a property, to have a clear description for it. That is possible through the "visura catastale" which gives you and confirms many facts regarding your title.

Sun, 06/14/2009 - 05:21

 Polenta is one of those Italian dishes that you either love or hate. Considered in the past as the poor people's staple diet it is nowadays served in the best restaurants. 

Sat, 06/13/2009 - 17:53

I have just seen on TV some images regarding the Treviso tornado. I sincerely hope that any members in the area have not suffered from this disaster.  

Sun, 06/07/2009 - 16:44

 The base for many Italian sauces and dishes is the "soffritto" (sofrit in French, sofrito in Spanish), a mixture of some diced vegetables which are cooked in a heavy pan with three tablespoons of olive oil (although some other kinds of oil and fa

Sat, 06/06/2009 - 05:37

 Hi everyone, this is a warm invitation to joint this group and discuss Italian food, wine, regional cooking, recipes, tips, cooking utensils, history of cooking and any related subject you may wish to talk about.And welcome, Mimosa, glad to see t

Fri, 06/05/2009 - 08:28

Comments posted

Answer to: Euro 2012
Mon, 07/02/2012 - 11:19

it was a fantastic match. Spain has a mighty team ( La Roja) and could not be beaten, even if Italy was a worthy oponent. I felt very sorry when i saw the Italian guys crying after rhe match, particularly Pirlo. but then, I am a Spaniard...

Fri, 06/29/2012 - 10:49

Sorry, but I have to agree with Bunterboy and the others... savings, if any, are not worth the trouble. In any case, good luck!

Tue, 06/19/2012 - 17:56

I really fail to understand your problem, and we have had a house in Bagni for 5 years now. There are large collection bins in many places where you can leave the rubbish when you have to go.

Answer to: where and why?
Wed, 06/13/2012 - 07:31

Renovating old buildings is not for everyone. Many have hidden problems which are expensive to solve. Unless you know what you are doing do not buy a ruin. As for location... it is a matter of falling in love with it.

Sun, 06/10/2012 - 03:45

I only had to remove small pieces of plaster in our old stone mill. Plenty of elbow grease and patience. I wish you both.

Sat, 06/09/2012 - 18:11

Have a look at www.homelidays.com We have used them in the past.

Answer to: Mortgages
Sat, 06/09/2012 - 07:43

Everyone will be affected by any major problems that the Euro may have. I fully agree with Ram's opinion.

Thu, 06/07/2012 - 02:18

That sounds correct, Belvedere. There has been  an increase. In any case, we feel that this adjustment was going to come sooner or later as property tax in Italy was lower than in other countries. For prima casa it is a bargain.

Answer to: Lordo
Tue, 06/05/2012 - 12:18

I am afraid that you are going to have to ask those questions to the people involved in the calculations. "Lordo" means gross or in building terms, the built area against the habitable or nett area. 

Tue, 06/05/2012 - 03:59

We can't remember the hourly rate at Santa Maria Novella, as it varies according to the length of stay, but a full day will cost you between 20 and 25€