Wine
Food & Drink
by Silvia Donati |
Before she moved to Italy’s Val di Non, Silvia Tadiello didn't even know that Groppello di Revò existed. However, this obscure - to most - red wine produced in…
Food & Drink
by cynthialpchaplin |
Seven hundred years ago this September, Italy’s most famous poet, Dante Alighieri, died in Ravenna, after years of exile from his beloved Florence. He wrote…
Food & Drink
by Violetta Sturiale |
Rosé wine may be trendy now, but its production is one of the oldest in the history of wine making. Its origins can be traced back to the Mediterranean rim,…
Food & Drink
by andrewcotto |
Considered among the “Grandfathers” of Italian wine, Brunello di Montalcino had maintained a patriarchal association since the mid-1800s when production began…
Food & Drink
by rochelledelborrello |
In his book, the New Wines of Mount Etna journalist and professional winemaker Benjamin Spencer explores the Mount Etna wine-producing area in a mixture of…
Food & Drink
by Silvia Donati |
Among Italy’s Unesco World Heritage Sites aren’t just artworks, castles, cities and monuments; there are also entire areas, such as the vineyard landscape of…
Food & Drink
by Anonymous (not verified) |
As autumn draws into winter this 2020, party season may find itself diminished – if not wiped out entirely. But that doesn’t mean traditional…
Food & Drink
by Anna Lebedeva |
Forget Barolo and Chianti. There are hundreds of indigenous grape varieties in Italy, which make wines that you probably have never tried. The Italian National…
Food & Drink
by rebeccawinke |
Lambrusco has long been the underdog of the Italian wine world, becoming its own worst enemy by flooding the market with treacly sweet and aggressively fizzy…
Food & Drink
by Silvia Donati |
Most visitors to Emilia-Romagna associate the Parma area with ham and cheese, and rightly so; it’s the heart of production of the prized Prosciutto di Parma…
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