Wine
Food & Drink
by elisascarton |
Every September and October, wine drinkers, winemakers and all around wine nuts come together to celebrate the vendemmia or wine harvest in Tuscany.…
Food & Drink
by Silvia Donati |
I’ve always associated Chianti wine with, well, Chianti, the area of Tuscany between Florence and Siena where the famous wine is produced. So, on a recent bike…
Food & Drink
by Jamie Mackay |
Let’s face it, the summer heat can sometimes get rough in Italy. From June to September, midday to 5pm, all but the most intrepid Italophiles will be forced…
Food & Drink
by Silvia Donati |
The ‘Hills of Prosecco di Conegliano and Valdobbiadene’, in the Veneto region, have been added to Unesco’s World Heritage Sites list.
The decision was…
Travel
by Silvia Donati |
The lands that surround Catania and Mount Etna in Sicily have been farmed since the Neolithic; indeed, they’re home to the oldest agricultural civilization on…
Food & Drink
by Silvia Donati |
Bubbly Prosecco epitomizes la dolce vita italiana – and that may be the reason for its success. Fresh, light-bodied, dry and fruity, it is the perfect drink…
Food & Drink
by Anonymous (not verified) |
The Veneto region has captured the hearts of writers, artists, filmmakers--and tourists. Approximately 20 million visit Venice, its largest city, each year.…
Food & Drink
by Silvia Donati |
The Soave wine country of the Veneto region in northern Italy was awarded a special recognition by the Food & Agriculture Organization of the United…
Culture
by elisascarton |
In autumn, Tuscan thoughts turn from beach to vineyard as the region prepares for one its favourite traditions, the vendemmia (wine harvest). After a…
Language
by Alesha Allen |
Here is a language lesson on wine in Italy.
Italy is currently the largest wine producer in the world and Italian wines are well known around the world. …
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